Braised Duck with Chu Hou Sauce | Recipes | Lee Kum Kee
Try out this recipe for a warm and hearty Braised Duck dish, marinated in Lee Kum Kee Double Deluxe Soy Sauce.
Keywords
- duck
- lee kum kee
- soy sauce
Ingredients
- 1 pc dressed Duck (about 1200g)
- 20g ginger, sliced
- 20g green Onion, sectioned
- 20g onion, cut into pieces
- 20g chinese Parsley
- 2Tbsp shiaoxing Wine
- 2 Tbsp Lee Kum Kee Double Deluxe Soy Sauce
- 750 ml water
- 3 Tbsp Lee Kum Kee Chinese Five-Spice Sauce (Chu Hou)
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp sugar
- ½ tsp Lee Kum Kee Premium Dark Soy Sauce
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