Exotic Thai Curry Mussels
Source: www.gaslightgourmet.tv Region: Thailand Rating: Untried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at doliska.com.
Cooking tools:
- Mortar and pestle
- Wok
- Citrus press
- Aluminum foil
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Ladle
- Serving bowl
Ingredients
- 4 lbs Mussels, scrubbed clean and beards taken off
- 2 Heads of garlic, roasted in tinfoil in 325ºF oven until soft
- 4 6" long pieces lemon grass, roasted in tinfoil at 325ºF until soft
- 1 Thumb sized piece, peeled ginger, roasted in tinfoil in 325ºF oven
- 6 shallots, roasted in tinfoil in 325ºF oven
- 2 Kafir lime leaves
- 1 Bunch fresh basil
- 1 Bunch cilantro, stems and leaves separated
- 6 Green chilies, roughly chopped
- ½ tsp White or black peppercorns
- 1 tsp cumin seeds
- 2 tsp coriander seeds
- 1 tbsp Shrimp paste
- 2 cups coconut milk
- ½ cup tamarind pulp
- Sugar to taste
- ¼ cup Thai fish sauce
- 1 Fresh lime, juiced
- ¼ cup peanut oil
- 1 cup Roasted unsalted peanuts, roughly chopped
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