Lemon-dill kraut - Ferment Lab: Fermenthings Open Source Wiki
Discover a crisp, lemon-dill kraut that's easy to make in just one week. Perfect for adding freshness to your meals!
Ingredients
- 1 white cabbage
- Half a bunch of dill, leaves removed from the branches, chopped
- 1 Tbsp unrefined salt
- 2 gloves garlic, minced
- 1 Tbsp lemon juice
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