Lemon-dill kraut - Ferment Lab: Fermenthings Open Source Wiki
This is an extremely tasty version of the ‘usual sauerkraut’ but with that little extra freshness from the lemon and the dill. The recipe from K. Shockey asks f
Ingredients
- 1 white cabbage
- Half a bunch of dill, leaves removed from the branches, chopped
- 1 Tbsp unrefined salt
- 2 gloves garlic, minced
- 1 Tbsp lemon juice
More Like This
Lemon-dill kraut - Ferment Lab: Fermenthings Open Source Wiki
wiki.fermenthings.be
Sauerkraut recipe – WillPowders
willpowders.com
Raw Cultured Vegetables | Nourishing Meals®
nourishingmeals.com
Beginners’ sauerkraut | Nourish plant-based living
nourishmagazine.com.au
Sauerkraut Salad Recipe | Home Pressure Cooking
homepressurecooking.com
Garlic-Dill Sauerkraut – Apricot Lane Farms
alf.goat-digital.com
How To Make Sauerkraut recipe - Great British Chefs
greatbritishchefs.com
How to make sauerkraut recipe | Good Food
bbcgoodfood.com