Essential Cuisine
75ml vegetable oil 75g garlic and ginger purée (50:50) 90g sugar 75g coconut flour 8 green cardamom pods, lightly bruised 25g sweet paprika 750g pre-cooked
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Ingredients
- 75ml vegetable oil
- 75g garlic and ginger purée (50:50)
- 90g sugar
- 75g coconut flour
- 8 green cardamom pods, lightly bruised
- 25g sweet paprika
- 750g pre-cooked cauliflower
- 750g tinned cooked chickpeas
- 300ml coconut milk
- 10g garam masala
- Fresh coriander to garnish
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