Essential Cuisine
75ml vegetable oil 5 dried Kashmiri chillies 5 cardamon pods, lightly bruised 75g garlic and ginger purée (50:50) 3 fresh green chillies, chopped 30g ground
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Ingredients
- 75ml vegetable oil
- 5 dried Kashmiri chillies
- 5 cardamon pods, lightly bruised
- 75g garlic and ginger purée (50:50)
- 3 fresh green chillies, chopped
- 30g ground cumin
- 10g ground coriander
- 10g turmeric
- 75g Essential Cuisine Jalfrezi Seasoning
- 1.5kg Essential Cuisine Curry Onion Sauce
- 1.5kg pre-cooked beef
- 75g smooth mango chutney
- 50ml lime juice
- 10g garam masala
- Fresh coriander to garnish
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