Essential Cuisine

Name: Essential Cuisine
Ingredients: 50ml vegetable oil; 100g onion, peeled and finely sliced; 150g red pepper, de-seeded and finely sliced; 75g garlic and ginger purée (50:50); 1.5kg pre-cooked diced chicken; 5 tomatoes, quartered; 10g garam masala; Fresh coriander to garnish; Chillies, split lengthways to garnish

www.essentialcuisine.com

50ml vegetable oil 100g onion, peeled and finely sliced 150g red pepper, de-seeded and finely sliced 75g garlic and ginger purée (50:50) 1.5kg pre-cooked diced

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Ingredients

50ml vegetable oil
100g onion, peeled and finely sliced
150g red pepper, de-seeded and finely sliced
75g garlic and ginger purée (50:50)
1.5kg pre-cooked diced chicken
5 tomatoes, quartered
10g garam masala
Fresh coriander to garnish
Chillies, split lengthways to garnish

Essential Cuisine

Ingredients

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