Essential Cuisine

Essential Cuisine

www.essentialcuisine.com

120ml vegetable oil 200g small onions, peeled, quartered and divided into petals 5 green cardamoms, bashed 10g cumin seeds 10g coriander seeds, roughly chopped

View full recipe on www.essentialcuisine.com

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Ingredients

  • 120ml vegetable oil
  • 200g small onions, peeled, quartered and divided into petals
  • 5 green cardamoms, bashed
  • 10g cumin seeds
  • 10g coriander seeds, roughly chopped
  • 75g garlic and ginger purée (50:50)
  • 1.5kg pre-cooked chicken
  • 20g mild chilli powder
  • 10g garam masala
  • Fresh coriander to garnish
  • Crispy onions to garnish

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