Italian Braciole | Just A Pinch Recipes
Mix together the minced garlic, cheeses, breadcrumbs, parsley, and basil. Set the mix aside. Lay the pieces of steak on a large cookie sheet and pound flat with a meat...
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Ingredients
- 2 pound(s) thinly sliced beef steak
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 6 clove(s) garlic, minced
- 1 cup(s) grated parmesan
- 1/2 cup(s) provolone, grated
- 1/2 cup(s) Italian bread crumbs
- 3 tablespoon(s) dried parsley
- 1 teaspoon(s) dried basil
- 5 tablespoon(s) olive oil, extra-virgin
- 1/2 cup(s) dry white wine
- 4 cup(s) tomato sauce (or your grandmas italian 'sunday' sauce!)
- 1/2 teaspoon(s) garlic powder
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