Braciole Italian Stuffed Steak Rolls | Just A Pinch Recipes
When you go to the grocer ask your butcher to cut the steaks to 1/4 inch thickness. Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil....
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Ingredients
- 1 1/2 pound(s) beef flank steak, or round steak or london broil
- 1/2 cup(s) italian seasoned bread crumbs (i use progresso)
- 3 clove(s) garlic, minced
- 2/3 cup(s) freshly grated pecorino romano cheese
- 1 cup(s) grated provolone cheese
- 2 tablespoon(s) freshly chopped flat leaf parsley
- 2 tablespoon(s) olive oil, extra-virgin
- - hard boiled eggs, chopped (optional)
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