Mushroom Sauce, I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 cup oil or less
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 heaping tbsp. chicken soup mix (or pareve mix)
- 1-1/2 pounds canned mushroom, drained
- 1/4 cup water
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