Sunday Night® Double Chocolate Frosted Cookies

Name: Sunday Night® Double Chocolate Frosted Cookies
Total time: 44 min
Ingredients: 1½ cups (188 grams) all-purpose flour; ½ cup (44 grams) Dutch-process cocoa powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup (1 stick/113 grams) unsalted butter, softened; ½ cup (100 grams) granulated sugar; ½ cup packed (107 grams) light brown sugar; ¼ cup (64 grams) smooth peanut butter; 1 egg; 1 teaspoon vanilla; 1 jar (10 ounces/284 grams) Sunday Night Chocolate Sauce, any variety, at room temperature; 1 to 2 cups (120 to 240 grams) powdered sugar, sifted; 1 to 2 tablespoons milk or cream, as needed for frosting; Chopped, roasted walnuts or desired toppings (optional)

sundaynightfoods.com

Add extra flavor and fun to these frosted, double chocolate cookies with toppings. Try chopped nuts, candy sprinkles, almond brickle pieces, or a simple dusting of powdered sugar.

View full recipe on sundaynightfoods.com

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Ingredients

1½ cups (188 grams) all-purpose flour
½ cup (44 grams) Dutch-process cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (1 stick/113 grams) unsalted butter, softened
½ cup (100 grams) granulated sugar
½ cup packed (107 grams) light brown sugar
¼ cup (64 grams) smooth peanut butter
1 egg
1 teaspoon vanilla
1 jar (10 ounces/284 grams) Sunday Night Chocolate Sauce, any variety, at room temperature
1 to 2 cups (120 to 240 grams) powdered sugar, sifted
1 to 2 tablespoons milk or cream, as needed for frosting
Chopped, roasted walnuts or desired toppings (optional)