Soba Noodles with Mushroom Scallops
Japanese-inspired miso-glazed noodles with vegan scallops made from pan-fried king oyster mushrooms. A super easy and utterly amazing dish!
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Ingredients
- 2 tbsp miso paste
- 3 tbsp mirin
- 1 tsp rice vinegar
- ⅓ cup hot water
- 1 tbsp maple syrup
- 1 tbsp soy sauce or tamari
- 4-5 king oyster mushrooms
- 1-2 tbsp neutral oil, for frying
- 1 pkg Lotus Foods Organic Buckwheat & Brown Soba Rice Noodles
- 1 garlic clove, finely grated
- 2 tbsp rice vinegar
- 2 tsp sesame oil
- ½ tbsp miso paste
- 1 tsp sriracha
- 2 bunches steamed broccolini, asparagus, or bok choy (optional)
- 1-2 tbsp sesame seeds
- 2-3 tbsp green onions, thinly sliced
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