Chicken And Shredded Sprouts Pie With Butterbean Mash Recipe | olivemagazine

Ingredients

• 2 onions chopped
• olive oil
• 2 cloves garlic crushed
• 300g sprouts shredded
• 4 skinless chicken breasts cut into chunks
• 2 tbsp plain flour
• 200ml white wine
• 4 tbsp half-fat crème fraîche
• a bunch flat-leaf parsley finely chopped
• 3 x 400g tins butterbeans rinsed and drained
• 100ml skimmed milk