Lemon Carrots from The Settlement Cook Book by Lizzie Black Kander
Old carrots may be used for this dish, and are really better than the new ones. Pare and cut into dice, and simmer in salted water until tender, but not pulpy. Drain, return to the fire, and for on...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- butter
- lemon juice
- loaf sugar
- paprika
- salted water
- parsley
- carrots
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