Carrots and Peas from The Settlement Cook Book by Lizzie Black Kander
Wash, scrape and cut carrots in small cubes, cook until tender, drain and reserve ½ cup carrot water. Mix carrots well with cooked green peas. Sprinkle with flour, salt, sugar and pepper to taste,...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons butter or fat
- 2 tablespoons flour
- 1 pt. peas
- 1 pt. carrots
- ½ cup carrot water
- ½ cup soup stock
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