Shanghai Golden Egg Dumplings with Chinese Cabbage | James Beard Foundation

Shanghai Golden Egg Dumplings with Chinese Cabbage | James Beard Foundation

www.jamesbeard.org

"Golden egg dumplings are traditionally a New Year’s treat in Shanghai and the wider Jiangnan region. They are made by folding tiny omelets over little mounds of stuffing: somewhat fiddly, but fun....

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Ingredients

  • 4 ounces dried sweet potato noodles
  • 14 ounces Chinese cabbage
  • 5 ounces minced pork
  • 1/2 teaspoon salt, divided
  • 2 teaspoons Shaoxing wine, divided
  • 1 teaspoon finely chopped fresh ginger
  • 1 teaspoon finely chopped spring onion
  • 4 large eggs
  • Cooking oil as needed
  • 1 quart stock
  • 1 tablespoon lard
  • 3/4 teaspoon dark soy sauce
  • 2 1/2 teaspoon light soy sauce
  • 1 tablespoon thinly sliced spring onions, green parts only
  • Salt and ground white pepper to taste

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