Shanghai Golden Egg Dumplings with Chinese Cabbage Recipe | James Beard Foundation
Shanghai Golden Egg Dumplings with Chinese Cabbage "Golden egg dumplings are traditionally a New Year’s treat in Shanghai and the wider Jiangnan region.
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Ingredients
- 4 ounces dried sweet potato noodles
- 14 ounces Chinese cabbage
- 5 ounces minced pork
- 1/2 teaspoon salt, divided
- 2 teaspoons Shaoxing wine, divided
- 1 teaspoon finely chopped fresh ginger
- 1 teaspoon finely chopped spring onion
- 4 large eggs
- Cooking oil as needed
- 1 quart stock
- 1 tablespoon lard
- 3/4 teaspoon dark soy sauce
- 2 1/2 teaspoon light soy sauce
- 1 tablespoon thinly sliced spring onions, green parts only
- Salt and ground white pepper to taste
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