Sauteed Vegetables with Pasta and Greens | VegWeb.com, The World's Largest Collection of Vegetarian

Ingredients

• 3 cups frozen black-eyed peas (about 1 pound)
• 2 cups chopped peeled jicama
• 1-1/3 cups copped red, yellow, or green bell pepper
• 1/2 cup chopped carrot
• 1/2 cup chopped onion
• 4 garlic cloves, minced
• 1 8-ounce can tomato sauce
• 3/4 cup vegetable broth
• 1/4 cup chopped fresh oregano
• 1/4 cup chopped fresh cilantro
• 10 ounces bow-tie pasta
• 6 ounces torn mixed baby greens