Kerala Sadya Vadukapuli Naranga Achar
Vadukapuli Achar, or wild lemon pickle, is a bold and traditional achar from Kerala, usually made during festivals or special occasions.
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Cooking tools:
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Pan
- Spoon
- Stove
- Kitchen timer
- Airtight container
Ingredients
- 1 medium Citrone/ Vaduka Puli Naranga / Wild Lemon
- 2-3 teaspoons Kashmiri Chilly powder
- 1/4 teaspoon Fenugreek Powder
- 1/4 teaspoon Asafoetida/ Hing
- 1 teaspoon Salt
- 1 1/2 teaspoon Gingelly Oil
- 1 teaspoon Mustard seeds
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