Tandoori Salmon with Asian Veggies - Golden Turtle for Chefs
Experience the flavors of India with our Tandoori Salmon, marinated in Golden Turtle for Chefs™ Tandoori Sauce and served with sautéed Asian veggies. Perfect for seafood lovers!
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Cooking tools:
- Rice cooker
- Wok
- Immersion blender
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Plate
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Spoon
Ingredients
- 1 tbsp Ginger, finely diced
- 2 cloves garlic Golden Turtle for Chefs™ (Art. 60613), finely diced
- 10 pieces salmon of 180g each
- 3-4 tbsp Tandoori Sauce Golden Turtle for Chef™ (Art. 60484)
- 500 ml yellow curry sauce Golden Turtle for Chef™ (Art. 60425)
- approx. 5 tbsp Oyster sauce Golden Turtle for Chefs™ (Art. 60304)
- 750 g Asian vegetable mix Golden Turtle for Chef™ (Art. 60612)
- 500 g Basmati Rice Golden Turtle for Chef™ (Art. 60154)
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