Salmon Miso, Beetroot and Wakame - Golden Turtle for Chefs
The Wakame salad from Golden Turtle for Chefs™ is natural in color, i.e. without artificial colorants.
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Cooking tools:
- Oven
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Baking sheet
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 10 pcs. salmon medallions of 90 g each
- 100 ml. Yakitori Sauce Golden Turtle for Chefs™ (Art. 60483)
- 100 g miso paste
- 100 ml. Mirin
- 100 ml. Sushi Seasoning Golden Turtle for Chefs™ (Art. 60601)
- 300 g Wakame salad Golden Turtle for Chefs™ (Art. 60623)
- 10 pcs. beetroot
- 20 ml fish sauce
- 20 ml Yuzu
- 30 ml Sesame oil Golden Turtle for Chefs™ (Art. 60352)
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