Essential Cuisine

Name: Essential Cuisine
Ingredients: 500g plain flour; 1g salt; 125g lard; 125g butter, chilled and diced; 30-40ml cold water; 50g unsalted butter; 750g onions, peeled and finely sliced; 200ml water; 12g Essential Cuisine Light Vegetable Stock Mix; 5g fresh thyme leaves, finely chopped; 750g Cheshire cheese, coarsely grated; Freshly ground pepper; 1 beaten egg

www.essentialcuisine.com

Ingredients... For the pastry: 500g plain flour 1g salt 125g lard 125g butter, chilled and diced 30-40ml cold water For the filling: 50g unsalted butter 750g

View full recipe on www.essentialcuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.

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Ingredients

500g plain flour
1g salt
125g lard
125g butter, chilled and diced
30-40ml cold water
50g unsalted butter
750g onions, peeled and finely sliced
200ml water
12g Essential Cuisine Light Vegetable Stock Mix
5g fresh thyme leaves, finely chopped
750g Cheshire cheese, coarsely grated
Freshly ground pepper
1 beaten egg

Essential Cuisine

Ingredients

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