Turkey Bacon Corn Chowder | Just A Pinch Recipes
Heat the coconut oil and vegan margarine in a large pot. Add the onion and turkey bacon and saute on medium high for 5 minutes. Add the garlic and cumin seeds and cook 1 more...
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Ingredients
- 2 tablespoon(s) coconut oil
- 1 tablespoon(s) vegan margarine
- 2 large sweet onions (chopped)
- 2 clove(s) garlic (chopped medium)
- 8 cup(s) chicken stock
- 2 teaspoon(s) cumin seeds
- 2 large yukon gold potatoes (chopped)
- 2 ounce(s) cans white creamed corn (8 oz)
- 2 ounce(s) packages sweet frozen corn (10 oz)
- 2 teaspoon(s) chipotle seasoning
- 5 ounce(s) vegan cheddar cheese (shredded)
- 2 teaspoon(s) sweet marjoram
- 6 tablespoon(s) coconut creamer (plain)
- 4 tablespoon(s) fresh cut chives
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