Pecan Pumpkin Pie: 2000s Recipes + Menus : gourmet.com

Pecan Pumpkin Pie: 2000s Recipes + Menus : gourmet.com

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We’ve saved you the trouble of making both pumpkin and pecan pie by rolling them into one delicious dessert.

Keywords

  • thanksgiving
  • pie
  • pastry
  • pumpkin
  • nuts
  • fall
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Ingredients

  • Pastry dough
  • 3/4 cup canned solid-pack pumpkin
  • 2 tablespoons packed light brown sugar
  • 1 large egg, lightly beaten
  • 2 tablespoons sour cream
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 3/4 cup light corn syrup
  • 1/2 cup packed light brown sugar
  • 3 large eggs, lightly beaten
  • 3 tablespoons unsalted butter, melted and cooled
  • 2 teaspoons vanilla
  • 1/4 teaspoon finely grated fresh lemon zest
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1 1/3 cups pecans (5 1/2 oz), chopped if desired

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