Pecan Pumpkin Pie: 2000s Recipes + Menus : gourmet.com
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We’ve saved you the trouble of making both pumpkin and pecan pie by rolling them into one delicious dessert.
Keywords
- thanksgiving
- pie
- pastry
- pumpkin
- nuts
- fall
Ingredients
- Pastry dough
- 3/4 cup canned solid-pack pumpkin
- 2 tablespoons packed light brown sugar
- 1 large egg, lightly beaten
- 2 tablespoons sour cream
- 1/8 teaspoon cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 3/4 cup light corn syrup
- 1/2 cup packed light brown sugar
- 3 large eggs, lightly beaten
- 3 tablespoons unsalted butter, melted and cooled
- 2 teaspoons vanilla
- 1/4 teaspoon finely grated fresh lemon zest
- 1 1/2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- 1 1/3 cups pecans (5 1/2 oz), chopped if desired
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