Nawabi Parfait Recipe Made with Bambino Vermicelli
Nawabi Parfait is a unique Indian fusion dessert recipe made by layering sweet vermicelli (semiyaan/seviyan) with custard.
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Ingredients
- 2 tbsp desi ghee
- 200g Bambino roasted vermicelli/ seviyan/ semiyaan
- 2 tbsp dry milk powder
- 1 bowl of sugar
- 1 cup of milk
- Custard powder
- 1 cup chopped dry fruits
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