Sweet Vermicelli (Meethi Seviyan Dry)
Vermicelli is a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits, nuts and sugar.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 2 tbsp butter (can be also dry roasted)
- 200 gm (1½ cup) vermicelli
- 1½ cup hot water (milk can be used)
- 1/4 teaspoon saffron; soaked in hot water
- ½ cup sugar
- 2 tbsp golden raisins
- ¼ cup sliced almonds
- ¼ cup sliced pistachios
- ¼ tsp ground cardamom
- few pomegranate seeds or fruits to decorate
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