Roasted Golden Turkey, Pancetta Muffins with Cranberry, Sausage and Rosemary Stuffing | Walters Turk

Roasted Golden Turkey, Pancetta Muffins with Cranberry, Sausage and Rosemary Stuffing | Walters Turk

www.waltersturkeys.co.uk

Roast a golden turkey with cranberry, sausage, and rosemary stuffing; pair it with savory pancetta muffins for a festive meal. Perfect for Thanksgiving or Christmas!

View full recipe on www.waltersturkeys.co.uk

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Cooking tools:

  • Roasting pan
  • Oven
  • Instant-read thermometer
  • Skewer
  • Skillet
  • Mixing bowl
  • Muffin tin
  • Pastry brush
  • Food processor
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Kitchen towel
  • Wooden spoon
  • Plate
  • Serving platter

Ingredients

  • 5kg Golden Turkey
  • 2 tbsp rapeseed oil
  • Sea salt
  • black pepper
  • 2 clementine, halved
  • A few sprigs fresh rosemary
  • 3 onions, peeled and roughly chopped
  • 2 sticks celery, roughly chopped
  • 2 carrots, roughly chopped
  • 50g unsalted butter
  • 1 onion, peeled and very finely chopped
  • 150ml Madeira wine
  • A handful dried cranberries, soaked and roughly chopped
  • 150g sausage meat
  • 150g pork mince
  • 75g good quality sourdough or country bread, whizzed to coarse crumbs
  • 1 tbsp fresh rosemary, chopped, plus extra small sprigs to garnish
  • Vegetable oil
  • 8 slices pancetta
  • 8 fresh cranberries, to garnish

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