Smoked Salmon Galettes with a Lemon and Chive Cream Recipe
Galettes are very versatile and can be served with a variety of fillings. Galettes are originally from the region of Brittany in France. They are usually served as a main meal with a 'bolee' (small...
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Ingredients
- 250g buckwheat flour
- 50g plain flour
- 2 large eggs
- 75g of melted butter
- 1 small of water
- 1 tsp of salt
- 150ml of Cider
- 1 Slice of Smoked Salmon per Galette
- 150ml of thickened cream
- 1 French shallot chopped finely
- Juice of ½ lemon
- Salt
- Pepper
- A few sprigs of chive chopped finely
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