Pear salad with smoked pork belly candies | Olymel
Prepare a pear salad with smoked pork belly candies using this delicious and easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olymel.com.
Ingredients
- ½ Olymel pork belly
- 125 ml (½ cup) coarse salt
- 2 or 3 pears, quartered
- Arugula
- Bocconcini, cut in 2
- Crispy leeks or onions
- 60 ml (¼ cup) olive oil
- 30 ml (2 tbsp.) white balsamic vinegar
- 15 ml (1 tbsp.) honey
- Salt and pepper
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