Sweet and Sour Chickpeas
These sweet and sour chickpeas make such a delicious and easy weeknight dinner for the whole family! The recipe is so healthy and ready in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Blender
- Skillet
- Measuring cup
- Measuring spoon
- Can opener
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1/3 cup rice vinegar
- 4 tablespoons tomato paste
- 2 tablespoons brown sugar
- 2 teaspoons soy sauce
- 2 teaspoons garlic powder
- 1/2 teaspoon ground ginger
- 3/4 cup pineapple juice
- 1 tablespoon cornstarch
- 1 red bell pepper, cut into medium-sized pieces
- 1 can cooked chickpeas ((2 cups))
- 1 14 oz can unsweetened pineapple
- 2 green onions, chopped
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