Frisee-Lardon Salad Recipe
Buying slab bacon rather than sliced allows you to cut it into the perfect size and shape.
Keywords
- french
- bacon
- frisée
- main
- starter
- lunch
- dinner
- gluten free
- dairy free
- nut free
- bon appétit
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Ingredients
- 1 tablespoon distilled white vinegar
- 4 large eggs
- 2 tablespoons olive oil
- 4 ounces slab bacon, cut into 1x1/4" pieces
- 1 medium shallot, finely chopped
- Kosher salt, freshly ground pepper
- 1/2 cup red wine vinegar
- 2 large heads of frisée, torn into bite-size pieces
- Fleur de sel
- 2 tablespoons 1 1/2" pieces fresh chives
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