Spicy Corn Artichoke Fritters | La Terra Fina
This simple and flavorful appetizer takes just a few minutes to cook with sweet corn, vibrant artichokes and just a touch of spicy Jalapeño.
Ingredients
- 1 cup self rising flour
- 1 10 oz container of Artichoke & Jalapeño Dip & Spread, plus additional for serving
- 1 cup sweet corn, fresh or frozen
- 1 egg
- Parsley to garnish
- 1 tbsp avocado oil, for frying
- Additional dip & spread for serving
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