Veracruz-Style Scallop Ceviche - Recipes | Goya Foods
The acidity in the lime GOYA® Ceviche marinade firms the texture of the scallop so that it “cooks” without heat. With bright citrus flavor, capers and fresh tomato, the scallops make a...
Ingredients
- 1 lb. bay scallops
- 2 cups GOYA® Ceviche
- 1 cup diced tomato
- 1 avocado, pitted and diced
- ¼ cup chopped fresh cilantro
- 2 tbsp. GOYA® Capers, drained
- 2 tsp. GOYA® Salsita Jalapeño Chile
- 2 cups GOYA® Corn Oil, for frying
- 12 GOYA® Mini Corn Tortillas - Taquitos
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