Vermicular | Salmon Chowder

Ingredients

• 2 (7 oz total) salmon fillets
• 6 mushrooms (crimini, white button, or baby bella), halved lengthwise
• 1 cluster shimeji mushrooms, stemmed and separated
• 2 medium potatoes, cut into bite-sized pieces
• 1 medium carrot, cut into bite-sized pieces
• 1 scallion, finely chopped
• 1 stalk celery, finely chopped
• 1 bay leaf
• 2 tablespoons white wine
• 2 ⅛ cups (500 ml) milk
• 3 tablespoons all-purpose flour
• 2 tablespoons (30 g) unsalted butter
• 50 ml heavy cream
• 2 teaspoons kosher salt, plus more to taste
• Freshly ground black pepper