One-Pan Gnocchi With Three Cheeses
Preheat oven grill to high. Cook gnocchi following packet instructions. Meanwhile, combine ricotta, oil, zest and lemon juice in a medium roasting pan.
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Ingredients
- 500g potato gnocchi
- 1 bunch silverbeet
- 1/3 cup extra virgin olive oil
- 2 lemon, 1 juiced and zested, 1 cut into wedges
- 1/4 cup grated parmesan
- 100g feta
- 250g smooth ricotta
- 1/2 bunch dill
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