Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce Recipe | Samsung Foo

Ingredients

• 2 medium heads broccoli, cut into small florets
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (15.5 ounce) can chickpeas, drained and rinsed
• 2 teaspoons olive oil
• 1 teaspoon harissa seasoning*
• 1/2 cup tahini*
• zest of 1 meyer lemon*
• juice of 1 meyer lemon*
• 1 tablespoon pure maple syrup
• 1 teaspoon coconut aminos*
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 cup hot water
• 3 tablespoons olive oil
• 3 cups cooked quinoa*
• 1 avocado, sliced
• a handful of chopped fresh parsley and chives
• lemon wedges