Fall Fig with Baklava and Noilly Prat Ice Cream, a recipe from Gourmetpedia

Ingredients

• - 4 nice fresh figs
• - 50 g (2 oz.) pistachios
• - 1 sheet of phyllo pastry
• - a few fresh verbena leaves
• - 2 sheets of gelatin
• - 250 g (1 1/4 cups) sugar
• - 200 ml (3/4 cup) water
• - 250 ml (1 cup) Noilly Prat
• - 150 ml (10 Tbsp.) orange flower water
• - 1 vanilla bean
• - 250 ml (1 cup) milk
• - 6 egg yolks
• - 150 g (5 oz.) sugar
• - 250 ml (1 cup) Noilly Prat dry vermouth