Fried Oysters with Curried Crème Fraîche
This is indulgent, but if you’re just making it for two, it’s a delicious and decadent gesture. Feel free to skip the caviar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Cooking tools:
- Oyster knife
- Steamer basket
- Saucepan
- Skillet
- Stove
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 1 tablespoon olive oil
- 1 shallot, very finely minced
- 1⁄8 teaspoon curry powder
- 1⁄3 cup champagne
- 1⁄3 cup crème fraîche
- 8 oysters
- 1⁄2 cup unbleached all-purpose flour
- neutral oil for frying
- 1 tablespoon caviar (optional)
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