JULIE’S PASTA ALLA GENOVESE (Amazing idea with roast beef!)
This Pasta alla Genovese from the original recipe from chef Anthony however I added thyme, garlic and adjusted the amounts of pancetta, onions etc. Ingredients. I used about 1kg to 1.kg of the beef...
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Ingredients
- I used about 1kg to 1.kg of the beef roast…cut it into 3 pieces.
- 300 400g pancetta…diced
- 3 to 4 brown onions
- 2 carrots depending on the size of them. If very large just 1…peeled and diced.
- 2 to 3 celery ribs diced.
- 1 tablespoon of tomato paste
- 1 cup of dry white wine ( I substitute apple cider vinegar for the wine.)
- Olive oil as needed
- 2 cups of chicken stock
- Pepper to taste
- Bay leaf…usually throw a couple of them in
- Thyme
- Couple of cloves of garlic…
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