Chicken thighs with peaches and rosemary compote | Delmonte Canada

Ingredients

• Marinade
• 4 green onions, sliced
• 1 onion, chopped
• 3 cloves garlic
• 1 bunch fresh parsley, coarsely chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 2 Scotch Bonnet peppers, coarsely chopped
• 1/3 c (75 ml) olive or vegetable oil
• 1/3 c (75 ml) lime juice
• Chicken tighes with peaches and rosemary
• 4-6 chicken legs
• 2 tbsp (30 ml) marinade
• 2 tbsp (30 ml) Cajun spices
• 1 tbsp (15 ml) paprika
• 10 slices of Del Monte peaches
• 1/2 c (125 ml) Del Monte light peach juice syrup
• 1 tbsp (15 ml) olive oil
• 2 tsp (10 ml) butter
• 1 tbsp (15 ml) lime juice
• 2 sprigs of fresh rosemary
• 1 pepper, chopped
• Salt and pepper