Rhubarb Streusel Bars With Ginger Icing Recipe
Found at Better Homes & Gardens. I love rhubarb!
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Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Pastry cutter
- Wooden spoon
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Fine-mesh sieve
Ingredients
- 1 1/2 cups quick-cooking oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar (packed)
- 3/4 cup butter
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground ginger
- 2 cups sliced rhubarb
- 3/4 cup powdered sugar, sifted
- 1/4 teaspoon ground ginger
- 3 -4 teaspoons orange juice or 3 -4 teaspoons milk
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