Kheksi Chana dal ki sabji | how to make Kheksi Chana dal ki sabji |Recipes18
Kheksi or spiny gourd is a seasonal vegetable. In Chattishgarh and other parts of central India, it is cooked along with bengal gram.
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Ingredients
- 1 onion, chopped
- 1 green chilli, chopped
- 4 garlic cloves, chopped
- Oil
- Mustard seeds
- Hing
- 1/2 teaspoon Kasuri methi
- 250 grams Kheksi, chopped
- Chana dal, soaked in water
- 1 tomato, chopped
- jeera powder
- coriander seed powder
- red chilli powder
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