Turkey Leg Braised In Cream With Fan Potato Gratin Recipe
Peel and chop the garlic. Wash the herbs and, except for 2 sprigs of rosemary, tie them together with kitchen twine to form a bouquet.
Keywords
- hearty
- Meat & Poultry
- advanced
- Meat
- Poultry
- Vegetables
- Potatoes
- roast
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Ingredients
- 3 Garlic cloves
- 4 Branches of rosemary
- 1 small branch laurel (or 3 laurel leaves)
- 2 stem(s) Sage
- 1 Turkey thigh (boneless; approx. 1 kg)
- 7-10 Tbsp salt, pepper, sugar
- 2 TABLESPOONS Oil
- 3 thinly peeled pieces of organic lemon peel
- 400 ml Milk
- 250 g Whipped cream
- 2 Onions
- 800 g medium-sized potatoes
- 4 TABLESPOONS Butter
- 50 g Parmesan (piece)
- 1 TABLESPOON Breadcrumbs
- 7-10 Tbsp Kitchen yarn
- 7-10 Tbsp Aluminium foil
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