Best Pasta Dish for Fall/Winter
This combination of sweet Italian sausage, butternut squash, carmelized onion, browned sage butter and noodles is the BEST pasta dish for fall or winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prettyfood.com.
Cooking tools:
- Food dicer
- Pizza cutter
- Microwave
- Stove
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Peeler
- Fork
- Silicone potholder
- Grater
- Measuring cup
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 lb. cooked sweet Italian sausage
- 2 onions, carmelized
- 2 cups of cooked butternut squash, cut into chunks or squares
- 1 1/2 stick butter
- 1 tbsp. fresh sage, finely chopped (use less if you are using dried)
- 3/4 cup asiago cheese, shredded (or any hard Italian cheese, such as parmesan, romano, pecorino)
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