Gluten-Free Mini Lemon Leaves

Ingredients

• 1 1/2 cups GF 1:1 flour
• 1 tsp baking powder
• 1/4 tap baking soda
• 1/4 tsp salt
• 1/4 cup butter melted (room temp)
• 1/4 cup vegetable oil
• 1 cup sugar
• 3 large eggs (room temp)
• 1/2 cup organic sour cream
• 1 tsp vanilla extract
• 1 tbsp Lemon Infused Olive Oil
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 cup powdered sugar
• 1 1/2 tbsp heavy cream
• 1 tbsp fresh lemon juice