Horn of Plenty Salad - Fiery Foods & Barbecue Central
Fiery roasted poblano chiles, crisp apples, tangy blue cheese, and walnuts atop fresh greens make this Horn of Plenty Salad a zesty delight. Perfect for spicy Mexican feasts!
Ingredients
- 4 poblano chiles, roasted, peeled, seeds removed, stems left on
- 2 cups finely diced apples, such as Pippin
- 1 fresh lemon
- 1 cup crumbled blue cheese
- 3/4 cup chopped walnuts
- 4 cups mixed salad greens
- 2/3 cup extra virgin olive oil
- 1/3 cup red wine vinegar
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