Cinco de Mayo Bean Salad - Fiery Foods & Barbecue Central

Ingredients

• 1 cup sliced young green beans, steamed for 3 minutes
• 1 cup cooked garbanzo beans, if using canned, drain and rinse
• 1 cup cooked kidney beans, drained and rinsed
• 1 cup cooked lima beans
• 1 cup cooked pinto beans or black beans
• 1 medium onion, sliced into rings
• 3 serrano chiles or jalapeño chiles, seeds and stems removed, cut into rings
• 2 tablespoons granulated sugar
• 1/2 cup red wine vinegar
• 1/2 cup light olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon dry basil
• 1 tablespoon freshly chopped parsley
• 1 teaspoon finely minced habanero chile