Tamarind Pâte de Fruit - The Perfect Puree of Napa Valley
• 1 cup The Perfect Purée Tamarind Puree, thawed • 4 1/2 tsp. sugar • 1 3/4 tsp. apple pectin • 1 cup sugar • 3 tbsp. glucose • 3/4 tsp. tartaric acid Method: 1
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Cooking tools:
- Candy thermometer
- Kitchen scale
- Candy mold
- Double boiler
- Sifter
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Stove
- Mixing bowl
- Serving bowl
- Airtight container
Ingredients
- 1 cup The Perfect Purée Tamarind Puree, thawed
- 4 1/2 tsp. sugar
- 1 3/4 tsp. apple pectin
- 1 cup sugar
- 3 tbsp. glucose
- 3/4 tsp. tartaric acid
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