Quick and dirty chicken soup - Aliette de Bodard
Quick and easy chicken soup using leftover grilled chicken, egg noodles, and simple ingredients for a flavorful meal in under 15 minutes.
Ingredients
- 150g chicken, cooked, and shredded
- 2 nests egg noodles
- 8 cups water
- 3 cloves garlic
- 1 0.5cm-thick (0.2") nub of ginger
- 1 tablespoon nuoc mam
- 1 teaspoon five spice
- 1 tablespoon toasted sesame oil
- 8-10 fresh coriander stems, loosely chopped
- 3 spring onions, green part only, chopped into rings (optional)
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